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Spring is irrevocably here! The weather is wonderful, and nature is renewing itself and bringing us all kinds of delicacies! Taking advantage of this, we have been treating our students and their teachers to fresh strawberries every week for two weeks now. And who can resist this mouth-watering, fresh, juicy, sweet fruit?
We have had a fantastic week in school, celebrating Earth Week. While this is a great opportunity to think about ways we can help our planet and become aware of ways in which we can help it, Earth Day is so much more.
Thank you to the 65 famillies who came to shop at yesterday’s Earth Day Sale!
Next week is Earth Week and as part of Earth Week we will be holding our Sustainable Spring Uniform Sale.
After another whirlwind of co-curricular activity in Term 2, I would like to thank everyone for their involvement in another very successful CCA programme. It was an absolute blast!
After spring break, our kitchen staff returned with renewed vigour and energy. Our Chef treats our students to something new almost every week! This week, our vegetarian menu includes mushroom and cheese toast with roasted vegetables and béchamel sauce.
This week we held the 8th annual Boscars Awards ceremony to celebrate our Year 9 film makers.