On December 6th, not only did Mikulás visit our school but also Pereszlényi Alexandra, who is a well-known chef and secured fourth place at the Youth Cooking World Championship in 2017. Alexandra brought her own menu to our school and collaborated with our Chef - Laurent and his team. We hoped that with this program, we could bring variety to our daily routines and also enhance our menu. This week, we are not only sharing the dessert recipe but also providing insight into the life of our kitchen and the processes that take place there. We were very pleased with the collaboration and its results, so we plan to cook together again in January.
Zsuzsa Szemerey
Operations Manager
Earlier this year, we had the pleasure of participating in the Nord Anglia Snowsport Expedition in the breathtaking region of Villars-sur-Ollon, in the Swiss Alps. This was the very first year our school organised an expedition like this, so it was definitely a one-of-a-kind experience.
Our Year 2 school trip to the Children's Railway this week was a great experience. We started our journey at Hűvösvölgy and made our way up to Széchenyi-hegy.
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